Tipit means happy employees and satisfied customers
More than 50% of restaurant and bar payments are made by card. Tipit offers the opportunity to receive tips transparently from diners who do not have cash to hand.
Usually, customers do not leave tips if they do not have cash. Make them happy by offering the opportunity to tip using their bank card.
No additional accounting
Tipit does not require integration with bookkeeping or time-sheet records. Tips go directly to the server’s personal bank account and, as a consequence, are not subject to payroll taxes.
Bar and waiting staff are coming back to work
Bar and waiting staff were among those who suffered the most during the pandemic. In collaboration with the Carlsberg Group, we encourage you to visit your favourite bar or restaurant and try a new way of thanking and supporting our serving staff.
Tips can be given personally with one employee receiving the full amount. Tips can also be shared among all employees in a shift. Every bar/restaurant can pick the tip distribution system based on their own policy and change settings later if required.
Do you have any questions, comments, or insights? We’d love to hear from you.